Tuesday, January 26, 2016

Tasty Tuesday

I love hard-boiled eggs as a quick go to snack or addition to a meal! I like to have them when I drink my Shakeology, I dice them up & put them in a salad, I add mashed avocado them to make an egg salad. The possibilities are endless!

I make my hard-boiled eggs in the oven every Sunday when I meal prep. It's super easy! Here is how you do it:

•Preheat oven to 350 degrees
•Place a dozen eggs in a muffin pan
•Cook for 25 minutes (you may have to play around with the time a little bit depending on your oven and how done you like your yolks)
•Place all the eggs in a bowl of ice water to stop the cooking process (leave in there about 10 mins) This also helps them peel easier.
•Refrigerate, and enjoy as a quick go to addition to any of your meals!!!

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