These are the bomb.com (lol, had to do it!) If you're like me, I like to have a little sweetness at some point in my day. And because my Food Freedom says I can do it and I feel good about it, then I do it! However, I'm not talking about eating a Reese's Peanut Butter Cup every day. Here's my take on them with our Fat Bombs (they don't last long--I have a hubby with a sweet tooth too):
Fat Bombs
Ingredients:
-1/3 cup coconut oil
-1/3 cut almond butter (we like Justin's)
-3-4 tablespoon of cocoa powder (depends on how chocolatey you want them!)
Sea Salt
-4 drops liquid Stevia (not Whole30 approved, but you can add if you want just a touch more sweetness)
-Grab some cupcake liners too (you can do mini ones like us or regular size--we switch between both because we have both sized pans)
Instructions:
-Place all ingredients (except for the salt) in a medium saucepan and stir continuously until all the ingredients melt together
-Start pouring your mixture into your cupcake liners
-Sprinkle your sea salt on top of each fat bomb (this is key and really makes these the BOMB!)
-Place the pan in your freezer then pop one out to enjoy! They're so yummy!
