Monday, February 22, 2016

Whole30 Meatballs

This was an easy, quick Sunday night dinner for my little family! Whole30 approved too & kid approved! Yes!

Ingredients:
2 lbs ground beef (we use venison)
1 clove garlic-minced
1/2 large onion finely chopped
1 cup shredded carrots (I ground some baby carrots up in my Ninja blender)
1 egg to bind
Salt, pepper & Italian seasoning to taste

Mix all the ingredients together & start rolling! This is fun to do with your kiddos too! Heat 2 tablespoons olive oil & start browning your meatballs! 

Mix in with your own homemade marinara (I just do onions, garlic, tomato paste, blended up petite diced tomatoes, salt, pepper & Italian seasoning). Enjoy!

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