Tuesday, February 9, 2016

Getting Creative with Veggies

I've never been a big fan of cauliflower. About a year ago, I actually had one of those Pinterest fail moments trying to do a cauliflower pizza crust! 

We eat a lot of stir fry & I miss the rice or rice noodles sometimes so I thought I'd give cauliflower rice a try.

It was SO easy! I cut it up into small florets & placed a little at a time in my Ninja blender until it was well grounded up. 

We just got some baby bok choy (which I think are adorable for some reason) with our recent Green Bean delivery so I roasted that in the oven at 425 for 10 minutes on each side (cut them in 1/2 lengthwise & drizzle with olive oil & salt & pepper)

While all of this was going, I had some frozen veggies & deer steak stir frying.

I then added my cauliflower rice & cooked it like fried rice (just added coconut oil & salt & pepper).

Put it all together & add some soy sauce or coconut aminos (you could add red pepper flakes too). 

Husband & kid approved (woohoo!) Dustin even snapped a shot of his dinner because it looked so colorful & yummy!

It's fun to try new ways to eat your veggies! :)