Tuesday, May 29, 2018

Whole30 Asian Slaw

I hope everyone had a wonderful Memorial Day weekend!  Ours was full of swimming with family & friends and LOTS of food!  We're 22 days into this round of our Whole30 and we were able to eat compliant foods all weekend.  Lots of hamburgers with no buns, fruit and veggies, and this amazing slaw that I put together (we ended up making it 3 times this weekend!)  Mine was based on recipe by Tasty Thin...here you go!:

2 bags of coleslaw (I chose one with lots of carrots & red cabbage)
1 additional bag of shredded red cabbage
1 red pepper
4 green onions
1/4 cup slivered almonds
1/4 cup cilantro (you can never have too much cilantro!)

1/4 cup coconut aminos
2 tablespoons rice vinegar
2 tablespoons extra virgin olive oil
1/2 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon ground ginger
3 large pitted dates
*Place all dressing ingredients in your blender and blend away!  It makes a thicker dressing that is sweet and tangy!

Combine all of your slaw components with the dressing just before serving!  It was SO good!  Hope you try it out too!  And if you're in the midst of a Whole30 right now....YOU GOT THIS!


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