Tuesday, March 7, 2017

Whole30 BBQ Sauce

You guys--I made my first ever batch of Whole30 BBQ sauce and it was AMAZING!!!  I made enough to jar up and use on other recipes and I'm not sure it's going to last very long because my hubby can't get enough of it!  Dylan's (our oldest son) has birthday party with family this Friday evening and we're going to serve some of this up with pulled venison (that he harvested on his own this year!) 
Whole30 BBQ or the bomb.com
I Googled some recipes and here's what I came up with on my own with what we already had on hand (score!):

WHOLE30 BBQ SAUCE:
-1 6oz. can tomato paste
-1 14.5 oz. can fire roasted tomatoes
-1/2 c. apple cider vinegar
-1 cup of pitted Medjool dates
-1/2 c. water
-1 teaspoon garlic powder
-1 teaspoon salt
-1/2 teaspoon red pepper flakes
-1 tablespoon chili powder
-1 teaspoon chipotle chili powder (Secret ingredient! Gives it a smoky flavor!)
-3 tablespoons coconut oil
All the ingredients merging together into yummy goodness!!!
Instructions:
1. Place all ingredient in a big pot & cook over medium heat for about 10 minutes.
2. Turn off the heat and use an immersion blender or pour into your blender
3. Place back in your pot and cook a little while longer until you get the desired consistency.

For this particular dinner, we had mashed cauliflower, fresh greens with TesseMae's Ranch Dressing and I cooked chicken (from our own flock) in the slow cooker all day and shredded it about 1/2 hour before we were ready to eat! 

Husband and kid approved!

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